calories in 1 pump of starbucks vanilla syrup

#Calories in 1 pump of starbucks vanilla syrup professional

#Calories in 1 pump of starbucks vanilla syrup professional

Please also consult with your physician, registered dietitian or other health professional if you have questions or concerns about potential allergens.

We encourage all customers with food allergies to notify our baristas or manager on duty of any known allergies so that we can take any additional steps to protect our customers as best as possible. Some of our pastry items and beverage ingredients may also be processed by our suppliers in conditions where common allergens are present. However, because common allergens are handled openly in our stores and our hand-crafted beverages and pastry items are prepared, served, and stored using shared equipment, we advise that factors outside of our reasonable control may cause cross-contamination to occur and cannot guarantee that all items served are allergen-free. Add the sugar, water and vanilla bean (if using) to a small saucepan. Nutrition Calories 190 Calories from Fat 70 Total Fat 7 g 9 Saturated Fat 4.5 g 23 Trans Fat 0 mg Cholesterol 30 mg 10 Sodium 170 mg 7 Total Carbohydrates 19 g 7 Dietary Fiber 0 g Sugars 18 g Protein 13 g Caffeine 150 mg 2,000 calories a day is used for general nutrition advice, but calorie needs vary. It is PJ's goal to create a safe and memorable experience for all customers, so we ensure that our baristas our well-trained in keeping ingredients separate and that our stores utilize quality cleaning and disinfecting practices. If using vanilla extract, wait to add until the end of Step 03. Nutrition Calories 240 Calories from Fat 40 Total Fat 4.5 g 6 Saturated Fat 2 g 10 Trans Fat 0 mg Cholesterol 20 mg 7 Sodium 115 mg 5 Total Carbohydrates 45 g 16 Dietary Fiber 0 g Sugars 42 g Protein 8 g Caffeine 95 mg 2,000 calories a day is used for general nutrition advice, but calorie needs vary. PJ's Coffee serves a wide variety of coffee beverages, as well as organic tea and fresh breakfast pastries and desserts, which may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, and peanuts.